The article shares how you can use this method to grow your favourite herbs, vegetables and house plants so that you can enjoy them all year round.
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Water-grown herbs are just as flavorsome as those you grow in the garden. You don’t have to mess with soil or worry about regular watering or changing seasons.
Most herbs will be happy growing in water, but those propagated from cuttings are easier to start in water. Seed-grown annuals like cilantro, mustard, and dill are a bit tricky because you need to sow the seeds in soil or some other medium and then transfer the seedlings to water. Soil to water transition is not impossible, but it may not always work out because soil-grown roots are a bit different from water roots.
What You Need to Grow Herbs in Water
Water
For a simple herb stand in the kitchen, you can root herb cuttings in plain water in glass bottles. Avoid using chlorinated water directly as the bleaching chemical is not exactly friendly to plant tissues. Tap water that has been left to air overnight is fine, so is stored rainwater. Spring water or well water is the best because it has some amount of dissolved minerals that may be of use to plants.
Containers
As for the container, mason jars or any other glass bottles will do, even plastic bottles. Roots generally like to grow away from light, so colored bottles, especially amber colored ones (such as these) are best. You can just wrap a piece of paper around the bottle to keep the root zone in the dark. This will even prevent algal growth on the container walls and on the root surface. Algae do not adversely affect plant growth, but they make the bottles look untidy.
Narrow-mouthed containers have an advantage: they can support the cuttings and keep them nearly upright. However, the mouth of the container shouldn’t be too narrow or tight-fitting around the cutting. The roots have to breathe, and the mouth of the container should allow free movement of air.[/su_quote]
To read the full article go over to Natural Living Ideas.