Fortunately, there are some other crops that can be cut back a few times and harvested, that are not mentioned in this list. For example lettuce and rhubarb, but a list of 5 is good to start with.
Here’s an exerpt from an article written by Jessica Reeder at Organic Authority.
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Most of the foods we grow are annuals: Each winter, they disappear and must be replanted in the spring. A bountiful garden of delicious organic food is worth the work of planning and planting, but smart gardeners also curate a few perennials, which come back year after year with little maintenance required. Here are some classic perennials to plant now for harvest next summer.
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To read the full article and find out the 5 plants, head over to Organic Authority.